Rose Cake

There’s two birthdays in the family for March, mother-in-law and sister. For my sister birthday, I’ve made a cake decorated with swiss meringue buttercream roses. Revision for my piping. I also tried to do colour graduation. Ha ha… Lesson learnt: Should prepare the different coloured cream is bowls first in order to achieve better graduation. Rather than mixing along as I finished piping one layer…

The cake is a basic genoise sponge cake with raspberry jam and vanilla swiss meringue buttercream. Did not soak the sponge in syrup…opps… very dry. Luckily, there’s the buttercream to counteract.

The cake



Half eaten 😀


3 thoughts on “Rose Cake

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